Blackening Spice

Blackening Spice Rub is a bold and aromatic blend designed to create a crispy, flavorful crust on your favorite proteins. This seasoning mix features a combination of paprika, garlic powder, onion powder, cayenne pepper, black pepper and spices delivering a perfect balance of heat, smokiness, and savory notes. Traditionally used in the blackening technique, where meat or seafood is seared at high heat, this rub locks in flavors while forming a deliciously charred crust. Ideal for fish, chicken, or steak, Blackening Spice Rub adds depth and a satisfying kick, bringing a touch of Cajun-inspired heat and flavor to any dish.

You can use our Gourmet Warehouse Spice Rubs and Seasoning to enhance other Gourmet Warehouse products like our marinades or BBQ sauces or on their own. They make a great companion to meats, fish, and vegetables of all types.